4 T unsalted butter, plus more for buttering hands
1 ten-oz bag miniature marshmallows
1/4 cup light-brown sugar, firmly packed
3 quarts popped popcorn
1 C M&Ms(can use holiday colors for different occasions)
1. Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Remove from heat.
2. Pour popcorn and M&Ms into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment-lined baking sheet to dry slightly.
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