1 lb bacon
14 oz package of smokies
3/4 c. brown sugar
Wrap each smokie in 1/3 slice of bacon secured with toothpick.
Spread on cookie sheet, sprinkle about half of the brown sugar on top and bake at 325 for 40 minutes.
Take them off cookie sheet and place in crock pot and sprinkle on top the rest of the brown sugar. Heat for another hour or more just to let the juices come out and the sugar melt, and to keep them hot until you are ready to serve them.
