3 packages of Hershey Triple Chocolate Brownie Mix (Sams Club large packages)--any kind will do.
Follow the mix instructions and put on one cookie sheet. Bake per instructions.
After the brownies cool, then place in the freezer to seal the top (the brownies will not flake as much when you frost them).
Frosting:
1 pound of powdered sugar
6 TBS melted margarine or butter
3 TBS evaporated milk
1 teaspoon mint flavoring
3 drops green food coloring
Beat ingredients in a mixer until fluffy. Spread over the cooled brownies (which has been placed in the freezer).
Place the frosted brwnies in the refrigerator or back in the freezer to firm up the frosting.
Topping:
6 TBS butter or margarine
12 oz of chocolate chips
6 TBS of evaporated milk
Melt the butter and chocolate chips. Add the evaporated milk until it is a spreadable consistency.
Take brownies out of freezer and spread and place the pan into the refrigerator to set the toppings.
Take out of refrigerator to serve at room temperature.
