1 (19.3-ounce) package brownie mix to fill 9x13" pan
2 (3.9-ounce) packages chocolate instant pudding mix
1 (7-ounce) container frozen non-dairy whipped topping, thawed OR whipped cream
1 (6-ounce) bag mini chocolate morsel chip
1. Prepare brownie mix according to package directions in a 9x13" pan. Cool. Cut into small pieces.
2. Prepare chocolate pudding according to package directions, omitting the chilling procedure.
3. Place half of cut brownies in the bottom of a 3 quart trifle bowl. Top with half each of pudding, whipped topping and chocolate morsels. Repeat. Cover. Chill at least 8 hours. When ready to serve, garnish with more chocolate morsles on top. (The mini chips look the best.
Makes 12 servings.
I just made this recipe for a group and it was a big hit. Very easy and really delicious.
Try it soon!
Grammie
