5 C mini marshmallows
1 can (13 oz) crushed pineapple
big can fruit cocktail
1 C mini marshmallows
1 pint whipped cream
rasberry puree(bag of frozen raspberries pureed in the blender)
Melt 5 C marshmallows in juice of pineapple--let cool
Whip cream
Add fruit cocktail, pineapple and cooled mixture
Add 1 C mini marshmallows
Add raspberry puree
Mix carefully
Spoon into loaf pans, seal with alluminum foil
Freeze
Remove a little prior to serving
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Monday, May 11, 2009
Tuesday, May 5, 2009
Strawberry Salad with Poppy Seed Dressing
3/4 C sugar
1 1/2 t red onion
1 t ground mustard
1/3 C red wine vinegar
1 C canola oil
1 T poppy seeds
In a small bowl or in blender, combine sugar, red onion, and mustard. Add vinegar mix well. Gradually add oil while mixing on medium speed. beat for one minute or until very thick. Stir in poppy seeds and cover and regrigerate. Serve over salad greens. Garnish with strawberries, slivered or candied almonds, and dried cranberries.
1 1/2 t red onion
1 t ground mustard
1/3 C red wine vinegar
1 C canola oil
1 T poppy seeds
In a small bowl or in blender, combine sugar, red onion, and mustard. Add vinegar mix well. Gradually add oil while mixing on medium speed. beat for one minute or until very thick. Stir in poppy seeds and cover and regrigerate. Serve over salad greens. Garnish with strawberries, slivered or candied almonds, and dried cranberries.
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