Orange Knots
The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.
Skill: Beginning
Prep Time: 10 minutes
Bake Time: 15-20 minutes
Servings: 12
12 Rhodes™ Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract
Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350° for 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm. (If you don't want to make a knot just use the roll without shaping it.)
Found at www.rhodesbread.com
