1 cup sugar
3 1/2 TBS corn starch
1 TBS lemon rind
3 egg yolks slightly beaten
1 cup milk
1/2 cup lemon juice
Combine above ingredients in sauce pan; heat over medium heat while stirring until thick. Add 1/4 cup butter and stir in.
Let cool until room temperature. Then stir in 1 cup sour cream. Put into a baked pie shell; refrigerate about 1 hour. Top with whipping cream and garnish top with grated lemon rind or lemon rind curls.
Makes 1 pie.
Enjoy! Grammie
