3/4 C sugar
1 1/2 t red onion
1 t ground mustard
1/3 C red wine vinegar
1 C canola oil
1 T poppy seeds
In a small bowl or in blender, combine sugar, red onion, and mustard. Add vinegar mix well. Gradually add oil while mixing on medium speed. beat for one minute or until very thick. Stir in poppy seeds and cover and regrigerate. Serve over salad greens. Garnish with strawberries, slivered or candied almonds, and dried cranberries.
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