5 C mini marshmallows
1 can (13 oz) crushed pineapple
big can fruit cocktail
1 C mini marshmallows
1 pint whipped cream
rasberry puree(bag of frozen raspberries pureed in the blender)
Melt 5 C marshmallows in juice of pineapple--let cool
Whip cream
Add fruit cocktail, pineapple and cooled mixture
Add 1 C mini marshmallows
Add raspberry puree
Mix carefully
Spoon into loaf pans, seal with alluminum foil
Freeze
Remove a little prior to serving
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