1 1/2 lb ground beef
1 large onion chopped
1 6 oz tomato paste
2 1lb cans of tomatoes
2 T oregano
2 T parsley flakes
1 T basil
1/2 C water
salt and pepper to taste
Brown meat, onions and herbs. Add tomatoes, paste and water. Cover and simmer 1 1/2 hours stirring occasionally. Serve on spaghetti noodles with parmesan cheese.
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