Crepes

4 C flour
8 eggs
2 C milk
2 C water
1 t salt
8 T butter or margarine melted

Place ingredients in blender container in order given. Blend 30 seconds, stop and stir down sides. Blend 30-60 seconds until smooth. Or mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually. Beat until smooth, add other ingredients.
Use batter with crepe maker. They fold or roll well and keep for weeks in the freezer, days in refrigerator. Batter can be used immediately. However, an hour or two standing will produce slightly more tender crepes. Or refrigerate batter up to three days for use as needed.
Put all sorts of delicious fruit and cream in crepes and roll up. Ideas include: strawberries, blackberries, raspberries, blueberries, powdered sugar and lemon juice. Put whatever your heart desires on your crepe.