5 C hot water
1/2 C oil
1 C honey
2 T lemon juice
1 T salt
2 1/2 T yeast
12-14 C whole wheat flour
Combine water, oil, honey, lemon juice, salt and yeast in large bowl. Gradually add flour. Knead until dough is soft and doesn't stick to sides of bowl. Form into five loaves and place in greased loaf pans. Let rise one hour. Bake at 400 degrees for 10 minutes, then turn oven down to 325 degrees and bake 25 minutes more. Remove from pans and let cool on a rack. Brush tops of loaves with Butter. Makes 5 loaves
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