4 quarts fresh sliced peaches
31/2 C sugar
2 t Fruit Fresh
1/2 C lemon juice
2 T tapioca
1 t salt
Mix dry ingredients. Add lemon juice and peaches. Pour into foil lined pie (makes enough for 4 shallow pie dishes) dishes and freeze. Take out of freezer when frozen and put them in gallon sized Ziploc bags. When ready to use take out of freezer, allow to sit at room temp for a couple minutes then peel away foil. Make your favorite pie crust and put into pie dish. Insert frozen peach insert (already in form) and bake at 425 degrees for one hour.
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