1 lb ground beef, browned and drained
1 tsp Italian seasoning
1-28 oz jar spaghetti sauce
1/4 C water
1-16oz carton cottage cheese
2 C mozzarella cheese, grated
Break noodles in half. Place half of the noodles in the bottom of greased 4 quart slow cooker. Stir Italian seasoning into meat and spread 1/2 over the noodles already in crock pot. Then layer 1/2 of the sauce and water, 1/2 the cottage cheese, and 1/2 of the mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook for more than 5 hours. Makes 6-8 servings. Serve with a green salad
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