3 to 4 pound rump roast
1 pound bag baby carrots
1 cup chopped onion or
1/2 cup dried minced onion
8-10 red potatoes, quartered
1 envelope dry onion soup mix
1 cup water
Place roast in bottom of greased 4-5 quart slow cooker. Place carrots, onion, and potatoes on top of meat. Dissolve soup mix in water and pour over all. Cover and cook on low heat 8-10 hours. If using frozen roast, cook on low an additonal 2-4 hours. Makes 6-8 servings.
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