1/2 cup unsalted butter
1 cup packed brown sugar
2 TBS corn syrup
6 slices French Bread
5 eggs
1 1/2 cup half and half cream
1 tsp vanilla extract
1 tsp orange extract
1/4 tsp. salt
Melt butter over medium heat. Mix in sugar and syrup, stir until dissolved. Pour into 9x13 pan.
Remove crusts, arrange in dish in single layer. In small bowl whisk together eggs, cream, vanilla extract, orange extract, and salt. Pour over bread. Cover and chill at least 8 hours or overnight.
Preheat oven at 350 degrees.
Remove dish from refirgerator. Bring to room temperature.
Bake uncovered 35-40 inutes in preheated oven until puffed and lightly browned.
Delicious!
Ellen Powley
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